L Plates: Knead to Know

01 May 2021
8.00am - 1.00pm
TAFE SA Regency International Centre
137 Days Road, Regency Park, SA, 5010
Rosanna McDonald
(08) 8348 2446


Want to learn how to make pasta from scratch, fold dumplings or make amazing sourdough like the artisan bakers do? Join Tasting Australia, The Advertiser and TAFE SA’s ever popular L Plates cooking series, featuring some of the state’s best known chefs.

Bread with Paul Beech

Knead to Know is one of the most popular classes of each year’s L Plates. Learn the secrets of sourdough bread-making from TAFE SA own cookery lecturer, Paul Beech. This longer, five-hour session will leave plenty of time to mix, knead and shape a variety of loaves in French and Italian styles, including ciabatta, Sicilian Altamura and your own mother starter.

*Note: this is a five hour class.

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From $99