L Plates: Seoul Food

01 May 2021
1.00pm - 4.00pm
TAFE SA Regency International Centre
137 Days Road, Regency Park, SA, 5010
Rosanna McDonald
(08) 8348 2446


Want to learn how to make pasta from scratch, fold dumplings or make amazing sourdough like the artisan bakers do? Join Tasting Australia, The Advertiser and TAFE SA’s ever popular L Plates cooking series, featuring some of the state’s best known chefs.

Steven Lee, +82 Pocha and +82 Gogi

Steven Lee and +82 are leading the march of Korean eateries across the CBD, with a new barbecue restaurant ‘Gogi’ opened recently in addition to the original street food hot spot. In this class, Chef will unravel some of the mysteries of Korean food, introduce you to new ingredients and show how some of their favourite dishes can be made at home

Terms and Conditions of Sale and Entry


From $90