L Plates: Seoul Food
1.00pm - 4.00pm
Want to learn how to make pasta from scratch, fold dumplings or make amazing sourdough like the artisan bakers do? Join Tasting Australia, The Advertiser and TAFE SA’s ever popular L Plates cooking series, featuring some of the state’s best known chefs.
Steven Lee, +82 Pocha and +82 Gogi
Steven Lee and +82 are leading the march of Korean eateries across the CBD, with a new barbecue restaurant ‘Gogi’ opened recently in addition to the original street food hot spot. In this class, Chef will unravel some of the mysteries of Korean food, introduce you to new ingredients and show how some of their favourite dishes can be made at home