L Plates: So McLaren Vale, So Chic
8.00am - 11.00am
Want to learn how to make pasta from scratch, fold dumplings or make amazing sourdough like the artisan bakers do? Join Tasting Australia, The Advertiser and TAFE SA’s ever popular L Plates cooking series, featuring some of the state’s best known chefs.
Modern fine dining regional cuisine with Fabian Lehmann, Maxwell Wines Restaurant
Maxwell's degustation menu is a wondrous journey of flavour, texture and technique. Providing both sensory and Instagrammable delights, Chef Fabian champions Fleurieu Peninsula’s seasonal produce from local suppliers in the most beautiful way possible. Learn some amazing presentation techniques to impress at your next dinner party in So McLaren Vale, So Chic.