Limestone Coast comes to North Terrace
6.00pm - 10.00pm
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Let the Limestone Coast come to you in an educational dinner at the South Australian Museum.
This Tasting Australia experience will be held throughout the museum in partnership with Out in the Paddock and Wrattonbully Wine Region. Ingredients for this four-course degustation will be sourced from the Limestone Coast – a region that is renowned for its succulent seafood and beef, including world-famous wagyu. Matched wines will be served with each course.
During the dinner you’ll hear from South Australian Museum scientists who are actively researching and unearthing megafauna — big animals — across the Limestone Coast. Learn more about their extraordinary research and what makes the region so geologically unique. Chefs and winemakers who have shaped the meal will also share insights with guests.
Experience the South Australian Museum in a different and delicious light.