Limestone Coast comes to North Terrace - Meet the Makers VIP Dinner
Let the Limestone Coast come to you and 'Meet the Makers VIP Dinner' at the South Australian Museum on Friday 27 March 2020.
This specially designed four-course degustation created by EPICURE, and paired Landaire wines, offers a unique taste of the Limestone Coast. The region is renowned for its succulent seafood and beef, including world-famous wagyu. During the dinner you'll hear from EPICURE chef Gareth Grierson and Landaire winemaker David Brown, along with South Australian Museum scientists who are actively researching and unearthing megafauna - big animals - across the geologically unique Limestone Coast.
The Limestone Coast Comes to North Terrace is part of the Museum Alive series, made possible by Beach Energy.