12.00pm - 3.00pm
The Barossa is not just any wine region – it’s a place of legendary characters that dominate the Australian wine industry. Its stories are of the larrikins and mavericks that forged the region through change. This event is a celebration of things to come.
Food from the Barossa has always punched above its weight. From the 1840s that meant preserving and adapting hundreds of years of European culture. By the 1980s Barossa was home to Australia’s best restaurant and it has never looked back, today boasting several internationally acclaimed restaurants.
A new generation is now keen to take the baton for Barossa as home of Australia’s best food and wine. In this Tasting Australia event, five chefs will represent the future of Barossa food, collaborating to serve a five-course lunch.
The wines from 10 participating winemakers will be authentically Barossan, telling the stories of their influential ‘Masters’ yet infused with the energy that contemporary ideas bring to the table.
Take a sneak peek – and taste – of the future, in the home of Australia’s most celebrated collection of regional fine wine: The Barossa Cellar.