Mayura Station Rare Cuts

08 May 2021
7.00pm - 10.00pm
$390
Town Square Kitchen, Town Square
Victoria Square / Tarntanyangga, SA, 5000
Tasting Australia
08 8463 4706
tastingaustralia@sa.gov.au

Overview

Our event capacities are set based on 1 person per 2 square meters. As such, more tickets may become available for certain events as restrictions change. Sign up here to be notified if more tickets are released to this event.

World-class wagyu is coming to you in the Tasting Australia Town Square. Get set for the very best beef straight from the lush paddocks of Mayura Station on the Limestone Coast – all without leaving the city.

You’ll gather to share an unforgettable evening with two chefs at the height of their powers, watching as the meal is prepared before you. Adelaide’s own open-fire barbecuing extraordinaire Jake Kellie – will be at the helm alongside Mayura Station’s Mark Wright and Tasmanian-based Analiese Gregory, whose meals often feature freshly foraged ingredients.

Together they’ll deliver unconventional cuts cooked to perfection, with four seated courses to be matched with an exclusive selection of wines.

The menu, unique to Tasting Australia presented by RAA Travel, will also feature the finest local produce.
Settle in and share an evening of pure indulgence.

Terms and Conditions of Sale and Entry

A Note on Dietary Requirements:
Tasting Australia presented by RAA Travel menus are a convergence of South Australian regional produce at the height of its season. Our interstate and local chefs deliver sublime dining experiences, with curated multi-course set menus, which take months of careful planning. Our cast of culinary professionals highlight seasonal, local South Australian produce in each of their unique dishes which have been created exclusively for the festival. Many of the dishes featured will not be suitable, or adaptable for particular dietary requirements by our visiting chefs, as some ingredients are embedded in prior preparations weeks out from the event. Tasting Australia can offer an alternative vegetarian and coeliac menu should it be requested at the time of booking, although this menu may not be designed or executed by the visiting chefs. If the opportunity to enjoy a meal from one of our festival stars is why you're thinking of joining us, we urge you to explore other events in the program that may be more tailored to your needs.

However, if the allure of this incredible dining experience is what's piqued your interest, talk to us at tastingaustralia@sa.gov.au and we will see what can be made possible.

Price

From $390