Monday Steak Out presented by Australian Good Meat
What happens when you combine four top Australian chefs with the best Aussie Beef cooked at one of Adelaide’s most iconic pubs? You get the ultimate Monday steak night.
You’ve never had a counter meal like this before. Curious cuts cooked to perfection by a contingent of Sydney stars: Morgan McGlone of Belle’s Hot Chicken, Luke Powell from LP’s Quality Meats and Louis Tikaram of E.P. & L.P. (Los Angeles) fame. Brisbane young gun Alanna Sapwell – of the pop-up Esmay – rounds out the line-up. They’ll gather at the historic Oxford Hotel in North Adelaide, with guests to enjoy a Pirate Life beer or glass of Yalumba wine on arrival.
This gang knows red meat – and that means a night of pure deliciousness brought to you by Australian Good Meat. Each beef cut will be paired with the perfect sides, creating flavour combinations to leave you satisfied long after plates are cleared.
Hear from a South Australian Beef producer who will share their paddock to plate story along with the chefs behind the menu as they show off their fine-dining chops in a more casual setting. It’s Monday, but not as you know it.
*Each booking is strictly a 1.5-hour sitting; guests are invited to enjoy the front bar following dinner.
*This venue is split over 2 levels. Anyone with accessibility requirements please contact Tasting Australia (firstname.lastname@example.org) prior to booking.
A Note on Dietary Requirements and Menu Choice:
The Tasting Australia team will contact you with the menu in the lead-up to the event, you will be required to select your dish prior to attending the event with vegetarian and gluten free dietary dishes indicated.