Paroo Kangaroo Food Expert Class
11.00am - 12.30pm
Tasting Australia presented by RAA Travel is postponed to 9 - 18 October 2020. We are now confirming all programming and this event will be updated with the latest details once they become available. Current tickets to events are transferable to these new dates and ticket holders will be sent their new tickets in due course. For more information on new dates and refunds please see here.
Break it down. Cook it. Taste it.
Come along to a demonstration where Ray Borda, pioneer of the kangaroo meat industry in Australia, will talk all things roo and how kangaroo is sustainably and ethically sourced. Ray will be joined by a Paroo kangaroo butcher who will break down the kangaroo cuts. Not only breaking it down but talking about the different cuts and styles of kangaroo, where it came from, how it lived and the differences between kangaroo species. You'll learn about the cuts, texture and anatomy of the kangaroo, as well as how provenance makes a difference to the eating quality. Of course tasting the meat is essential.