Producer's Dinner at Maxwell Wines
6.30pm - 10.30pm
Maxwell chef Fabian Lehmann is inspired by South Australian producers and the fare they farm. Now – exclusively for Tasting Australia – the Maxwell kitchen team presents a dinner highlighting those behind the ingredients that shape their dishes.
Hear direct from producers in this interactive showcase of South Australia. Connect with food like never before as you learn about the produce before you in a true paddock to plate degustation.
You’ll sit overlooking Maxwell’s acclaimed vineyards, with paired wines from the label to be matched with each course.
Maxwell Wines boasts three generations of vignerons, each born and bred in McLaren Vale.
Mark Maxwell inherited more than a love for the vine and the area. It’s in his blood to think beyond the ordinary. To innovate. To build everything himself. To go against the grain, and even the grape. Hear from the trailblazing founder and winemaker of Maxwell Wines as you sip on his revolutionary drops.