SEA and LAND - A Progressive Lunch

06 May 2021
12.00pm - 3.30pm
Price from $165
Ground Level, 2 King William Street, SA, 5000
Simon Adami


Our event capacities are set based on 1 person per 2 square meters. As such, more tickets may become available for certain events as restrictions change. Sign up here to be notified if more tickets are released to this event.

Experience two of Adelaide's hottest venues in the one afternoon with a progressive dining event highlighting dishes from sea and land.

Your afternoon will begin in Fishbank, the CBD's newest specialty seafood restaurant, where you'll be greeted with a glass of bubbles and a taste of sustainably caught seafood from the raw bar. Settle in for super fresh and local seafood expertly prepared by executive chef Tony Carroll.

Next, venture upstairs to the iconic 2KW rooftop for a feast from the land curated by chef Trent Lymn. Head sommelier Dan McEvoy will be on hand throughout the afternoon to talk you through the hidden gems he has discovered while plundering some of the city's finest cellars.

Take advantage of this rare opportunity to eat at two CBD hotspots on the same day while enjoying matched wines from some of Adelaide's best private collections.

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From $165