Sean's Kitchen Mayura Station Dinner
6.00pm - 9.00pm
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Join the team from Sean's Kitchen as they showcase the best of the Limestone Coast, featuring world famous Mayura Station wagyu complemented by beautiful wines from the region.
Sean's Kitchen head chef John Rankin will be joined by Mayura Station owner Scott de Bruin to bring Limestone Coast seafood to the Adelaide CBD for a night of expertly prepared dishes boasting exceptional flavours.
This will be a true culinary masterclass showcasing the most decadent beef dishes you will ever have the chance to taste.
Mayura Station is one of the nation's oldest and most respected pastoral operations, with 7,500 head of cattle roaming rolling hills and grazing pristine pasture.
Hear from the owner of this historic property during your dinner and learn more about the unique and indulgent meat it produces. Don't miss this showcase of the state's plentiful South East coast.