Taste of the Vale Degustation Dinner
6.00pm - 11.00pm
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McLaren Vale is coming to town for one very special night. Three of South Australia's top chefs will join forces to create a McLaren Vale degustation dinner showcasing the best local and seasonal produce from the region and surrounds.
At the stove: Tom Tilbury from Gather at Coriole, Wayne Leeson of The Currant Shed and Maxwell Wines chef Fabian Lehmann, who will prepare a six-course taste of the vale in Plant 4's open kitchen.
Enjoy dishes created using the freshest produce, some of which the chefs will pick and forage from their own restaurant gardens earlier that day. Each course will be perfectly paired with wines from the chef's respective winery.
Tilbury's innovative and quintessentially modern Australian cooking combined with Leeson's award-winning dishes and Lehmann's Michelin star-studded background is a trifecta of McLaren Vale culinary icons not to be missed. Hosted by Jacqui Lim of Jacqui's Food Fetish.