The Deep Sigh of Broccoli
01 May 2021
4.00pm - 5.30pm
$25
4.00pm - 5.30pm
Overview
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Duncan Welgemoed dazzles at Adelaide's Africola - and now our youngest diners can discover his cooking too. Join the star chef and his two young boys for an unforgettable trip around the table. This family-friendly session will feature recipes from Welgemoed's upcoming children's vegetarian cookbook The Deep Sigh of Broccoli. You'll also enjoy kids' mocktails from Adelaide beverage legend and Hellbound wine bar owner Mark Reginato, plus an Ivy House floristry workshop with floral genius Jessica Taylor. Prepare to get your hands dirty!
Price
From $25
