The Deep Sigh of Broccoli

01 May 2021
4.00pm - 5.30pm
$25
Town Square Kitchen
Victoria Square / Tarntanyangga, SA, 5000
Tasting Australia
08 8463 4706
tastingaustralia@sa.gov.au

Overview

Duncan Welgemoed dazzles at Adelaide's Africola - and now our youngest diners can discover his cooking too. Join the star chef and his two young boys for an unforgettable trip around the table. This family-friendly session will feature recipes from Welgemoed's upcoming children's vegetarian cookbook The Deep Sigh of Broccoli. You'll also enjoy kids' mocktails from Adelaide beverage legend and Hellbound wine bar owner Mark Reginato, plus an Ivy House floristry workshop with floral genius Jessica Taylor. Prepare to get your hands dirty!

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Price

From $25