The Jacob's Creek Cook Off

01 Apr 2020 - 05 Apr 2020
11.00am - 3.00pm
Price from $140
Jacob's Creek
2129 Barossa Valley, Rowland Flat, SA, 5352
08 8521 3000
[email protected]


If you have become addicted to high intensity culinary contests, why not get a group of friends together for a cooking challenge without the pressure of being eliminated!

Executive Chef Nik Tucker will be cooking up a storm, and you will have the opportunity to learn his kitchen tips and tricks without taking home the wooden spoon. It is a contest against the clock and other teams in this kitchen countdown – but this is an experience for home chefs of all abilities, it is all about the fun of food, and sharing those moments with friends and family. Over four hours, you’ll create an entrée and dessert while our team sort out the mains, and then your prize is to enjoy every single bite of your culinary creation. Our knowledgeable Cellar Door team will be your hosts for the day, guiding you through a selection of our Jacob’s Creek wines.


From $140