Tin Shed Long Lunch at The Kensi
Simple pleasures rule at Angaston's Tin Shed Wines. Now - exclusively for this Winter Series event - you're invited to enjoy selections from the Barossa label at a beloved Adelaide pub. Join Tin Shed owner Claire Doughty and head winemaker Peter Clarke at the Kensi to learn about the label's journey so far and its focus on minimal intervention but loads of attention. All Day rosé, Wild Bunch riesling and Lazy Arvo grenache will be on hand.
Your relaxed Sunday afternoon will feature a four-course winter menu created by Kensi's head chef that features SA local produce. Prizes will be on offer throughout the afternoon, with guests also able to purchase Tin Shed Wines at great prices on the day.
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