Underutilised at Sol Restaurant
Join celebrated Adelaide chef Kane Pollard at the spectacular Sol Restaurant as he illuminates ingredients' underappreciated elements. Hear from leading South Australian industry figures and explore new ways to cook with plants and protein as you enjoy this six-course, long-table dinner and information session.
Sustainability and 'using it all' will be the theme of the night, with each underutilised component starring as feature of Pollard's dishes allowing them to shine all on their own.
An entirely South Australian drink selection will complement each dish, curated by head sommelier Jimmy Parham.
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