Vintage Tour and Harvest Lunch

Overview

Be among the privileged few to get a glimpse inside the inner sanctum and engine room of d’Arenberg’s original cellars.

Your guide will be none other than the delightfully entertaining and immeasurably knowledgeable Jack Walton.

Walton – who has been a part of the d’Arenberg winemaking team since 2003 and senior winemaker since 2008 – will rifle through the cellars, precuring some rare museum wines to sit alongside current vintages. Prepare for a little magic as South Australian legend and stalwart head chef Peter Reschke serves up a four-course shared seasonal menu, plus canapés and petit fours.

The blend of Reschke’s menu laden with fine Fleurieu ingredients, a few d’Arenberg treasures and Walton’s ability to spin a yarn is a recipe for a gastronomic journey that will leave appetites sated and senses nourished. Relax in the gorgeous d’Arrys Verandah restaurant and savour this uniquely South Australian experience.

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