Vintage Tour and Harvest Lunch

07 May 2021
11.30am - 4.00pm
Price from $160
dArrys Verandah Restaurant
58 Osborn Road, McLaren Vale, SA, 5171
Robert Stewart
8329 4888
functions@darenberg.com.au

Overview

Be among the privileged few to get a glimpse inside the inner sanctum and engine room of d’Arenberg’s original cellars.

Your guide will be none other than the delightfully entertaining and immeasurably knowledgeable Jack Walton.

Walton – who has been a part of the d’Arenberg winemaking team since 2003 and senior winemaker since 2008 – will rifle through the cellars, precuring some rare museum wines to sit alongside current vintages. Prepare for a little magic as South Australian legend and stalwart head chef Peter Reschke serves up a four-course shared seasonal menu, plus canapés and petit fours.

The blend of Reschke’s menu laden with fine Fleurieu ingredients, a few d’Arenberg treasures and Walton’s ability to spin a yarn is a recipe for a gastronomic journey that will leave appetites sated and senses nourished. Relax in the gorgeous d’Arrys Verandah restaurant and savour this uniquely South Australian experience.

Terms and Conditions of Sale and Entry

Price

From $160