Wicks Wine Dinner at Sammys
South Australian seafood and wine will star in a beachside degustation at Sammys on the Marina. You'll be treated to five courses of the freshest catch: think coffin bay oysters, SA scallops and Kangaroo Island lobster bisque.
Lamb from the Coorong and Fleurieu Peninsula dairy products will also make an appearance on this smorgasbord of our state's best.
Wines from a local label are set to complement each of the sumptuous courses. Soak up the surroundings at beautiful Glenelg Beach, enjoy sweeping views of the Holdfast Promenade and get ready for an evening that promises the freshest and highest quality seafood, perfectly crafted South Australian wine and wonderful conversation.
Wicks Estate Vintage Sparkling 2020 on arrival
Coffin Bay Oysters
Finger Lime / Ikura / Fermented Pepper / Scallions
Paired Wine – Wicks Estate Riesling
Pancetta / Braised Brassica / Chive Labneh / Fresh Fig
Paired Wine – Wicks Estate Sauvignon Blanc
Kangaroo Island Lobster
Butter Poached Tail / Sea Parsley / Tobiko / Its Bisque
Paired Wine – CJ Wicks Chardonnay
Adelaide Hills Lamb
Confit Backstrap / Caramelized Carrot / Burnt Allium / Sourdough Pangrattato / Salsa Verde
Paired Wine – CJ Wicks Pinot Noir
CJ Wicks Shiraz
Fleurieu Peninsula Milk Texture
Cardamon Solid / Vanilla Gel / Hazelnut Mousse / Its Foam
Paired Wine – ‘Pamela’ Sparkling Chardonnay Pinot Noir 2015
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