Wild Winter Harvest
Head to the Yorke Peninsula for a deliciously different collaboration. You'll enjoy a six-course meal showcasing native edibles from Newchurch Horticulture, with a Barley Stacks wine paired to each dish. Local seafood and meats are set to feature, plus unique salads and desserts made with local native herbs and spices. Alternative folk-rock musicians The Yorke Band will set the scene with their thoughtful tunes.
Barley Stacks Wines Cellar Door and Function Centre is hosting this evening event. Fireside canapes and the sight of slow-cooked meat will begin the experience, followed by a move to the rustic cellar door for a selection of warming winter-themed dishes. Each course will be introduced by a member of the Newchurch Horticulture team, followed by a description of the paired wine from Barley Stacks winemaker Colin Sheppard.
This unique event, the first of its kind held at Barley Stacks Wines, is the perfect chance to try local native produce alongside the best Yorke Peninsula drops.
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