30 Apr 2020

Karena's family favourite chicken dish

In our new Chefs at Home video series, we’re taking you inside the kitchens of some of South Australia’s most beloved chefs to see what they're cooking at home while in isolation.

This week, Tasting Australia guest programmer Karena Armstrong (Salopian Inn) shows us how she makes this family favourite chicken dish. See the ingredients list below.



x5 Garlic cloves
x2 Cinnamon quills
x2 Pieces of liquorice root
x4 Star anise
x5 Spring onions
½ Bunch of coriander roots
x5 Slices of ginger
50ml Sesame oil
200ml Shaoxing wine
100ml Oyster sauce
150ml Soy sauce
1tsp Salt
1tsp Sugar
1.8kg Free range chicken


x4 Garlic cloves
x3 Slices of ginger tops of spring onion
½ Bunch coriander root
1 Spoon of Korean chilli bean paste
100ml Soy sauce
10ml Sesame oil
x2 Limes juiced