Tasting Australia is a celebration of eating and drinking. From long lunches held in special locations highlighting produce from the state’s best, to unique culinary experiences that leave you wanting more - Tasting Australia is sure to feed your curiosity.
This year, one of the best ways to experience why Tasting Australia is so famous for informal excellence is at one of our delicious multi-course events. From a six-course Italian lunch to a 12-course Chinese feast, there is something to satisfy every taste.
The only question left to ask yourself is - how many courses can you do?
Celebrate delicious food, vibrant vino and la dolce vita! Sit back and relax as the Chianti team serves up a six-course meal prepared using only the freshest South Australian produce. Their friends from Clare Valley label Koerner Wine will co-host the event, ensuring wines paired to each course perfectly complement the Italian-inspired fare on offer.
Sunday 2 May, 12.30pm – 4.30pm | $180 | Book now
Calling all beer lovers! The Kensi is ready to rock the suburbs in a collaboration with local South Australian craft breweries. You'll be treated to a six-course beergustation lunch, with produce from each dish to be sourced from across South Australia. Kensi head chef Aleks Tasic loves food and beer pairing and is set to deliver tasty plates inspired by autumn's harvest.
Sunday 2 May, 12.30pm – 3.30pm | $90 | Book now
Sweeping views of the Adelaide Hills will frame a luxurious dinner at Pike & Joyce, one of the region's most iconic venues. Enjoy eight courses inspired by the Adelaide Hills region and made with the finest local, seasonal produce. Each dish on the innovative menu will be paired with Pike & Joyce's award-winning cool climate wines.
Saturday 1 May, 6.30pm – 9.30pm | $160 | Book now
You're in for a showcase of Australian seafood - think marron, yabbies, crocodile, Coffin Bay oysters, king prawns and more. Head chef at the Arkaba Hotel, Anthony Donehue, will take you on a 10-course seafood journey sure to blow your taste buds out of the water. Dishes will be accompanied by beverages from 10 South Australian wines from five boutique producers. You'll also have the chance to meet special guests from the wineries.
Thursday 6 May, 6.30pm – 9.30pm | $150 | Book now
Twelve courses. Six sake pairings. One very good time. Izakaya Night at Yakitori Takumi is the rollicking Japanese feast of your dreams: dishes singing with South Australian produce and an imported drinks selection that means business.
Tuesday 4 May, 6.30pm –10.00pm | $150 | Book now
Enjoy this exclusive lunch or dinner at Adelaide’s impressive Xiao Long Kan Chinese Hotpot on Gouger Street throughout Tasting Australia 2021. You’ll receive a glass of premium Tomich wine on arrival before settling into an intimate booth with your group and savouring 12 authentic courses, spread across the table like a colourful Instagram flat-lay.
Saturday 1 May – Sunday 9 May, 6.00pm –10.00pm | $78 | Book now