Emma McCaskill

With a career spanning 15 years and working at some of the world’s leading restaurants, Emma has an impressive CV. 

Prior to leaving The Pot by Emma McCaskill in October 2018, Emma was co-Executive Chef at the highly-acclaimed two-hat Magill Estate Restaurant and the first non-Japanese chef to work at the two Michelin-starred restaurant Narisawa in Tokyo. Emma has also worked at St John in London, Sat Bains in Nottingham and Tetsuya’s in Sydney. 

With that food foundation Emma has honed her skills and crafted delicious food with an emphasis on sourcing the best ingredients to create clean and balanced flavours.

Glasshouse Kitchen: East Meets West

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