Janghoon Choi

Janghoon Choi is the co-owner and chef at +82 Pocha serving new Korean cuisine, a combination of traditional and contemporary Korean food.

The Korean fare represents Janghoon Choi’s Le Cordon Bleu training and background and experience working in a variety of places including Japanese and Spanish kitchens.

Janghoon has introduced Adelaide diners to a fusion of flavours at +82 Pocha at the right time with a growing public interest in Contemporary Korean cuisine.

Glasshouse Kitchen: Spice

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