Jessie Spiby

Paddock to plate cooking

Jessie Spiby is an Adelaide born self taught cook whose passion for truly seasonal and locally produced food drives her business practices. 

At her eatery My Grandma Ben she champions her passion for reducing food waste by showcasing her obsession with pickling, fermenting and love for preserves and chutneys.

Jessie endeavours to bring back the gratitude she saw in her Grandparents when enjoying food, and mindfulness around consumption of goods through her business.

Glasshouse Kitchen: Coast

SchnittFest

Taste the Alphabet

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