Nick Stock is one of Australia's most respected and prolific wine critics. His deep involvement in wine stretches well beyond wine-writing to show-judging, educating, broadcasting and winemaking.
His wealth of knowledge extends to all corners of the wine world and this, combined with his frank and fearless style, has made him one of the most popular and widely read Australian wine writers. He engages all - from the most sophisticated and involved collector right through to the enthusiast and novice wine drinker - with his savvy, informed and user-friendly style. He makes this highly complex and detailed subject enjoyable and intriguing, an approach that has earned him international acclaim.
Nick was awarded Best Drinks Journalist at the 2007 Le Cordon Bleu World Food Media Awards.