Poul Andrias Ziska

Poul Andrias Ziska travels to South Australia from KOKS restaurant in the capital city of Tórshavn in Faroe Islands.

His cooking style can be defined as pure, fresh, simple and ethic. 

Glasshouse Kitchen - Fire

Our Partners

City of Adelaide
Specialised Solutions
White Marquee
The Advertiser
Channel 7
Nova 919
Five AA
alliance air
Crawford Kitchen
Flight Centre
KI Spirits
Mastercask
Pirate Life
East End Cellars
Ricoh
Westfield
UPark
Clare Valley