Discover truly fresh seafood
Swim with playful sea lions and dolphins in the pristine beaches of this vast, uncrowded region of South Australia.
For seafood lovers, it is nothing short of paradise. With some of the cleanest and best-producing waters worldwide, the Eyre Peninsula offers a tantalising smorgasbord of freshly-caught abalone, blue mussels, oysters, King prawns, southern rock lobster, tuna and King George whiting.
The region has recently welcomed the growth of a complementary boutique food industry, including olives, prime lamb, homemade fudge, honey and pistachios.
The Eyre Peninsula will bring your senses to life, offering spectacular natural attractions, plenty of opportunity for adventure and the finest seafood that features on menus worldwide.
Check out the Tasting Australia events on the Eyre Peninsula here.
More information on the Eyre Peninsula.
A weekend on the Eyre Peninsula
Want to experience seafood like you’ve never experienced before?
The Eyre Peninsula is the origin of some of the best ocean fare in Australia, and the best way to truly experience Australia’s freshest catch is at the source.
Head to the largest supplier of seafood in the Eyre Peninsula for a behind-the-scenes tour of The Fresh Fish Place. Following the tour, taste a range of their fresh and in-house pickled and smoked products, including octopus, squid, lobster, sand crab and prawns.
If you’re after a real hands-on experience, join Goin’ Off Safaris for a fishing and foraging adventure. You’ll don a pair of waders and taste oysters direct from the sea, snorkel and pluck abalone straight off the rocks for lunch, fish off the beach for Australian salmon and flathead and visit Boston Bay Wines for award winning drops to accompany your seafood feast.