Delicious SA Reds Dinner

Overview

Two enduring winter warmers will star during this lavish four-course meal at Norwood’s Republic Hotel.

Settle in for a selection of South Australian red meat and red wine. The hotel’s head chef will work his magic in dishes featuring kangaroo, deer, lamb and beef, with local wines set to compliment each.

South Australian cheese – plus a tasty vintage port – will complete the experience. Relax beside the Republic’s crackling fireplace and share a hearty meal sure to fulfil your winter culinary dreams.

This event is unable to cater for dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

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