Pike & Joyce Winter Avalanche in the Adelaide Hills
Pike & Joyce
Clean, crisp air. Sweeping vineyard views – and a place to bask in the sun. Lenswood’s Pike & Joyce invites you to its hilltop restaurant for this seasonal long lunch, hosted by Andrew Pike and featuring wine and food journalist Tony Love as guest speaker.
The celebrated Adelaide Hills venue will offer a five-course degustation crafted by head chef Mathew Kinghorn and served with paired wines. Expect a mix of museum cellared and new releases carefully chosen to complement each dish.
Pike & Joyce is a collaboration between Clare’s legendary Pike winemaking family and the Adelaide Hills’ Joyce clan, which boasts six generations of horticultural experience across the region. The resulting cool-climate wines made from Lenswood vineyards continue to win praise.
Visitors to the Pike & Joyce restaurant enjoy 180-degree views over the Onkaparinga Valley – a unique part of the world in any season but imbued with a special magic during the winter months. Expect an afternoon of relaxed elegance at this Winter Series event.
This event is unable to cater for dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
From $ 159 to $ 159