SENSORIUM - Land, Sea, Earth on Kangaroo Island
A historic settlers shearing shed forged from iron and eucalyptus. Flickering candlelight. Premium produce cooked over the flames, coals and smoke on an open fire in front of you? It doesn’t get more atmospheric than Sensorium.
This bespoke dining experience will offer small groups the chance to connect with Kangaroo Island’s landscapes and produce like never before.
Settle in for a decadent eight-course tasting menu. Guests will sample seasonal produce in dishes that champion the best of Kangaroo Island’s rugged beauty and delicious fare. Fresh abalini, Goolwa pipis and kangaroo are among the treats that await. Spend the remainder of the day playing a spot of croquet on the lawn or break ranks for a nature walk showcasing the region’s unique charm on offer too. The luncheon includes a welcome cocktail or a glass of sparkling ahead of sampling a flight of premium wines and spirits produced locally and loved worldwide.
Curated by Nick Hannaford and featuring chefs Stephanie Vass and Benjamin Anthony you will hear stories of this special place direct from those who know it best.
*a welcome cocktail or glass of sparkling, 3 glasses of wine and one surprise beverage supplied throughout the tasting menu.
** for travel and accommodation packages to Kangaroo Island contact Gastronomo's travel partner SeaLink on 131301
This event is unable to cater for dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
From $ 375 to $ 375