Truffle and Foraged Fungi by Coast

Overview

Embrace winter by the ocean at Glenelg’s popular Pier Hotel.

Fresh truffles, foraged local mushrooms and native ingredients will feature across a bespoke set menu from head chef Zak Kranjcec. Each of its four courses will be paired with a South Australian wine. Taste local fare at its seasonal peak and learn more about the foraging process and the state’s remarkable variety of funghi.

You’ll find the Pier Hotel on the Holdfast Promenade in the heart of Glenelg.

This event can cater to vegetarian, vegan, coeliac and dairy free dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

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