Wild Winter Harvest

Overview

Spend an evening steeped in South Australia’s native culture and ingredients.

The team at Barley Stacks Wines on the Yorke Peninsula will present their delicious local drops, each chosen to compliment a course showcasing ingredients native to the Narungga people.

Chef Caroline Bonnett from MBC Foods will collaborate with Newchurch Horticulture’s Daniel Magazin-Newchurch to curate a bespoke menu celebrating the people, produce and place of South Kilkerran and its surrounds.

Lose yourself in the rich history and culture of this stunning Yorke Peninsula destination. It’s the perfect chance to discover a little more of our great state.

This event can cater to coeliac and dairy free dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

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