A Taste of Streaky Bay: Long Table Lunch on the Bay

01 May 2022 - 01 May 2022
12:00 PM - 05:30 PM
Streaky Bay Hotel Motel
33 Alfred Terrace, Streaky Bay, Eyre Peninsula, SA, 5680
0412 405 448
[email protected]


A big sky and abundant ocean will frame a five-course feast created by the National Wine Centre of Australia’s award-winning chef Steven Clark and his team. Expect the finest local seafood, meat, grains and honey – plus premium South Australian wines including Streaky Bay's very own rosé produced from grapes grown by local high school students.

Enjoy the absolute freshest fare in a truly stunning location. Hear from Eyre Peninsula and Streaky Bay locals who are committed to providing quality produce to customers near and far.

While the Eyre Peninsula’s reputation as a seafood frontier sees produce in demand around the world, enjoying its spoils in situ is always extra special. Gather friends, book your accommodation and drop anchor in this welcoming coastal community.

A Taste of Streaky Bay – Long Table Lunch on the Bay is presented by the National Wine Centre of Australia in partnership with the Streaky Bay Tourism and Business Association.

This event does not cater for dietary requirements.

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From $ 149 to $ 149