George in the Riviera
A Taste of the Adelaide Hills
01 May 2022 - 01 May 2022$159
Join the Pike and Joyce team at their gorgeous Lenswood property for a shared five-course lunch.
Head chef Mat Kinghorn will prepare a menu set to celebrate produce sourced from the surrounding Adelaide Hills and broader South Australia. Each dish will be paired with Pike and Joyce’s single estate cool-climate wines, including some previously unreleased museum vintage selections.
Enjoy panoramic 180-degree views over the Onkaparinga Valley from your hilltop location – 593 metres above sea level to be precise. This Tasting Australia event will be hosted by Pikes Wines sales and marketing manager Jamie Pike.
Pike and Joyce is a partnership between two families who share a history, love for the Adelaide Hills, passion for great eating and drinking experiences and a determination to make the finest wines possible in any given year. The story began in 1998 when the Joyce family – owners and managers of Adelaide Hills orchards for five generations – teamed up with Clare Valley wine legends the Pikes to develop 25 hectares of prime grape-growing land.
Pike and Joyce wines are considered among the Adelaide Hills’ finest, combining traditional old-world techniques with a modern Australian approach to capture variety, region and vintage.
This event does not cater for dietary requirements.
From $ 159 to $ 159