Bubbles Brunch

01 May 2022 - 01 May 2022
11:00 AM - 02:00 PM
Town Square Kitchen
Town Square, Victoria Square North/ Tarntanyangga, Adelaide, SA, 5000
08 8463 4706
[email protected]


It’s official: brunch has never looked so good. Town Square Kitchen is set to host the best kind of mid-morning meal – one created by Australian culinary stars. Bubbles? Of course!

Shannon Martinez continues to revolutionise plant-based cuisine through ventures including Melbourne restaurant Smith & Daughters, where meat-driven dishes are reimagined for rapturous diners. Her 22-year career to date includes publication of three cookbooks. A fourth is imminent.

Former head chef at Sydney’s iconic Claude’s and celebrated author, Singapore-born Chui Lee Luk joins the line-up. Known for her distinctive approach to food, Lee Luk seamlessly fuses French technique with Asian flavours.

Classic technique will meet contemporary innovation in the pair’s creations – now you’re invited to enjoy the magic of their one-day-only menu.

Expect four dazzling courses, all paired with the very best bubbles from Australia and further afield.

Relax with friends, celebrate a special occasion with family and step out in style as we bring you a refined brunch experience. Guests are invited to dress in white as a nod to the blanc de blancs theme. This three-hour seated event is our dream way to start the day.

Our menus utilise regional produce at the height of its season and take months of careful planning. Many of the dishes featured will not be adaptable for particular dietary requirements. Read more information here. This event can cater to vegetarian and coeliac dietary requirements, although the menu may not be designed or executed by the visiting chefs. For any other requirements please contact the event organiser prior to purchasing.

Please note: Proof of full COVID-19 vaccination is required to attend this event.

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From $ 160 to $ 160