Cellar Kitchen and Schild Estate

29 Apr 2022 - 29 Apr 2022
06:00 PM - 09:30 PM
The Cellar Kitchen
Novotel Barossa Valley Resort, Golflinks Road, Barossa, SA, 5352
08 8352 0025
[email protected]


The food philosophy at The Cellar Kitchen in Barossa Valley is to showcase ingredients from local farms, fields and homes. Executive chef Derek Salmon and his team are set to do just that for this very special Tasting Australia dinner.

Settle in for a six-course nose to tail-inspired menu that will celebrate the region’s very best beef.

Current and back vintage Schild Estate Wines will be matched with each course. Take advantage of The Cellar Kitchen’s onsite accommodation – the Novotel Barossa Valley Resort – and make the most of your time in the stunning Barossa.

This event can cater to coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

View Conditions of Sale and Entry


From $ 180 to $ 180