Chin Chin at Yalumba

Multiple Sessions
40 Eden Road, Angaston, Barossa, South Australia, 5353
06 May 2022 at 18:00 - 21:30
07 May 2022 at 11:30 - 15:00
07 May 2022 at 18:00 - 21:30
08 8561 3309
[email protected]


Melbourne’s Chin Chin takes the Barossa Valley. Yalumba is thrilled to be hosting the restaurant’s first ever South Australian pop-up for a riotous weekend of South-East Asian cuisine with the best of Barossa wine and culture.

Indulge in Chin Chin's iconic 'feed me' menu in Yalumba's very own pop-up restaurant venue. You'll enjoy Chin Chin favourites like Kingfish Sashimi, Twice Cooked Beef Short Rib and many more seasonal dishes with Yalumba pairings to shine alongside each dish. The event will be hosted by Yalumba’s sixth generation Jessica Hill-Smith and Chin Chin's Head Chef Benjamin Cooper. Each guest will go home with a Yalumba x Chin Chin Riedel wine glass, a souvenir of this very special collaboration.

A free Yalumba shuttle bus will run before and after each seating, dropping guests at Angaston and Nuriootpa locations.

This event can cater to vegetarian, vegan and coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.

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From $ 150 to $ 150