06 May 2022 - 06 May 2022
01:00 PM - 03:00 PM
Kick Back Brewing
11 Old Coach Road, Fleurieu Peninsula, SA, 5173
0402 176 998
[email protected]


Make your way to Aldinga’s Kick Back Brewing for this exclusive Tasting Australia long table session. Chef Natasha Van Nunen and head brewer Brenton Schoemaker will collaborate on pairing four unique small-batch beers with a set menu sourced entirely from the Fleurieu Peninsula.

Experience the delights of beer pairing and the spectrum of local produce this bountiful region brings. Your lunch will be in the format of an engaging educational session, with each dish to be introduced and accompanied by a short discussion on its characteristics and why it’s enhanced by the chosen beer.

Kick Back Brewing believes craft beer and comfort foods are about community. The brewery ensures its products represent the Fleurieu Peninsula’s extensive network of growers and suppliers.

Expect nods to the ocean and the land, the fishers and the farmers in this special collaboration.

This event does not cater for dietary requirements.

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From $ 100 to $ 100