Sake & Yakitori
Discover the formidable flavour of an Australian legend
Experience one of Australia’s iconic fine wines in the heart of the Barossa at a cellar door surrounded by remarkable perennial gardens.
Barossa Valley Estate invites guests to pair a glass of the highly acclaimed 2015 E&E Black Pepper Shiraz with a charcuterie platter of the finest delicacies from its Estate Kitchen.
For more than 25 years E&E Black Pepper Shiraz has earned its reputation as one of the Barossa’s defining wines. It is Barossa Valley Estate’s winemaker classification benchmark for the selection of fruit that exhibit rare Black Pepper shiraz characters and concentration of fruit flavours found in exceptional years.
Wine Spectator Magazine has awarded E&E Black Pepper Shiraz 90+ points 10 years in a row and established it as one of Australia’s top 25 benchmark wines.
Guru Jancis Robinson – a United Kingdom-based Master of Wine – said: “E&E Black Pepper Shiraz is one of the Barossa Valley’s gold standard reds of the current era.”
This is a not-to-be-missed opportunity to immerse yourself in the magic of the Barossa. Relax in style as you take in the sweeping views of the valley and the breath-taking beauty of Australia’s largest perennial gardens, designed by world renowned Paul Bangay.
This event can cater to vegetarian dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
From $ 57.50 to $ 57.50