Express Lunch: Dave Pynt

Friday 6 May 2022
Price from $40
Town Square Kitchen
Town Square, Victoria Square North/ Tarntanyangga, Adelaide, SA, 5000
Fri 6th May 2022 at 12:00 - 13:00
Fri 6th May 2022 at 13:00 - 14:00
08 8463 4706
[email protected]


Our event capacities are based on current approved capacities. As such, more tickets may become available for sold out events as restrictions change or additional sessions are added. Join the waitlist here to be notified if more tickets are released to this event.

A quick bite never looked so good. The all new Town Square Kitchen Express Lunches will be your dream weekday option.

Enjoy your lunchtime experience in under an hour, or linger longer in Town Square Kitchen.

Modern barbecue is where Dave Pynt works his magic. The Australian chef is based in Singapore and leads the Michelin-starred Burnt Ends. His Express Lunch offering? Lobster hot dog with fennel and smoked maiko remoulade and crisps. See how this master of cooking over open flame embraces the possibilities of South Australian produce.

Our menus utilise regional produce at the height of its season and take months of careful planning. Many of the dishes featured will not be adaptable for particular dietary requirements. Read more information here. This event can cater to vegetarian and coeliac dietary requirements, although the menu may not be designed or executed by the visiting chefs. For any other requirements please contact the event organiser prior to purchasing.

Please note: You may be required to show proof of full COVID-19 vaccination to enter this event.

View Conditions of Sale and Entry


From $ 40 to $ 40