Gin, Spritzers and Sashimi
South Australian spirits and seafood? Yes please!
Enjoy craft gin by Prohibition Liquor Co, and the state’s freshest catch as prepared by the team from Sprout. This one-off menu includes Gazander oyster with blood lime, King George whiting ceviche and Kingfish crudo.
Expect a fun, educational and entertaining masterclass as these good mates and proud South Australian businesses unite to take you through a guided culinary experience.
You’ll reconsider everything you thought you knew about gin and seafood. Compare, contrast and complement world-class food and beverages from our great state.
This event can cater to vegetarian, vegan, coeliac and dairy free dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
From $ 135 to $ 135