Great Shiraz Dinner

Sat 7th May 2022 at 19:00
Price from $295
Town Square Kitchen
Town Square, Victoria Square North/ Tarntanyangga, Adelaide, SA, 5000
Sat 7th May 2022 at 19:00 - 23:00
08 8463 4706
[email protected]

Overview

South Australia has long been the national engine room for shiraz – a standout source of the full-bodied styles that take our wine to the world.

Hearty shiraz from the Barossa has long found fame, though more diverse expressions are increasingly in the spotlight too. These range from the cool-climate elegance of the Adelaide Hills to fleshy and seductive McLaren Vale and structured Clare Valley.

A varietal this iconic needs its own dinner in homage, and trailblazing chefs at the helm. We have three.

Dave Pynt is the chef-patron of Burnt Ends, a modern Australian barbecue restaurant in Singapore's Chinatown. Stellar produce cooked over open flame is his specialty; critics and customers alike have embraced the eatery's wood-fired oven and the treasures it turns out. 

Annie Smithers is an author, farmer, and one of Australia’s most highly regarded chefs - among the first to truly epitomise the paddock to plate ethos. Her Du Fermier restaurant in regional Victoria is routinely booked out months in advance, offering classic French farmhouse dishes to be enjoyed with friends and family.

A local hospitality star is also set to feature: Maxwell Wines head chef Fabian Lehmann. The two-hat restaurant he leads is famed for its degustation and commitment to using the very best South Australian fare.

Paired beverages will be served alongside all three courses at this Tasting Australia event, with a drink and snack on arrival. Expect a celebration of shiraz in all its richly textured glory, and a meal uniting three of the hottest names in dining today.


Our menus utilise regional produce at the height of its season and take months of careful planning. Many of the dishes featured will not be adaptable for particular dietary requirements. Read more information here. This event can cater to vegetarian and coeliac dietary requirements, although the menu may not be designed or executed by the visiting chefs. For any other requirements please contact the event organiser prior to purchasing.

Please note: You may be required to show proof of full COVID-19 vaccination to enter this event.

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Price

From $ 295 to $ 295