In the Dunes: A dinner by Kuti Shack & Topiary

04 May 2022 - 04 May 2022
06:30 PM - 09:30 PM
Kuti Shack
Goolwa Beach Main Carpark, Beach Road, Fleurieu Peninsula, SA, 5214
0418 965 163
[email protected]


Topiary and Kuti Shack are joining forces to create a seafood-driven menu featuring some of the freshest seasonal ingredients to represent each restaurant.

Sustainably sourced seafood, foraged garnishes and seasonal produce will all feature. This five-course meal will be served at Goolwa’s Kuti Shack, nestled in the dunes of South Australia’s best-known cockling beach. The Topiary team – led by acclaimed head chef Kane Pollard – will forage in their local area before heading to the Fleurieu Peninsula.

Kuti Shack is the result of Goolwa PipiCo and its Kuti Co partners sitting down with a couple of mates – Brendan Roach and Vanessa Button – who just happened to be really good at cooking. This fateful gathering led to the restaurant’s launch in late 2019.

This event does not cater for dietary requirements.

View Conditions of Sale and Entry


From $ 140 to $ 140