Tasting Australia Airlines: Flinders Ranges
Kingsford: The Experience
29 Apr 2022 - 01 May 2022Price from $350
Perhaps you’ve seen pictures. Heard stories. Wondered about a visit.
Imagine no more. Tasting Australia is taking you inside Kingsford The Barossa – one of Australia’s most exclusive retreats.
Beach Byron Bay head chef Alanna Sapwell will bring her deft touch to meals inspired by regional produce. A rising star of the Australian hospitality scene, Sapwell came to her latest venture following stints at the award-winning ARC Dining and Wine Bar and seafood destination Saint Peter.
Joining Sapwell will be Peter Gilmore of Sydney’s Quay, a legend whose accolades include three chef hats for 18 consecutive years. Adelaide chef about town Paul Baker and Kingsford head chef Stuart Oldfield are also set to create dining experiences you simply can’t miss.
You choose: Stay for the full weekend of pure indulgence or join for a very special long lunch.
An extensive renovation completed in 2021 has seen Kingsford The Barossa further enhance its reputation for uniquely Australian luxury. It can be accessed only by guests and features 16 refurbished suites with views over rolling farmland, plus features such as its own bowling alley, walking trails and outdoor bath.
Kingsford Weekend Experience
Weekend guests will begin their experience on Friday 29 April at 2pm with welcome drinks at check-in ahead of an intimate dinner led by Gilmore served in the homestead cellar. A meal of this calibre warrants the very best wine: stand by for rare tasting opportunities.
Guests have the next morning at their leisure before a long lunch. Sapwell, Gilmore and Baker will star – a collaboration that promises to be among the year’s most memorable dining moments.
After lunch, retire for the afternoon ahead of a poolside dinner crafted by Oldfield. Guests will checkout at 10am on Sunday.
Suites on offer available to view via Kingsford The Barossa website.
Two nights' accommodation is included in this ticket option, along with all food and beverages at all meals.
Minimum ticket purchase: 2 tickets
Kingsford Long Lunch Only
Settle in on Saturday 30 April from 12pm until 4pm for a lavish multi-course meal set to feature fare from the surrounding Barossa, a region known best for its wine but also the source of exceptional produce. Join Sapwell, Gilmore, Baker and Oldfield as they deliver one of the year’s most memorable dining moments.
Optional CBD return bus transfers from Adelaide are available for this ticket option.
Our menus utilise regional produce at the height of its season and take months of careful planning. Many of the dishes featured will not be adaptable for particular dietary requirements. Read more information here. This event can cater to vegetarian and coeliac dietary requirements, although the menu may not be designed or executed by the visiting chefs. For any other requirements please contact the event organiser prior to purchasing.
Our event capacities are based on current approved capacities. As such, more tickets may become available for sold out events as restrictions change or additional sessions are added. Should tickets to this event be sold out, you can join the waitlist here to be notified if more tickets are released.
From $ 350 to $ 2,200