L Plates: Fleurieu Finesse

Overview

Modern regional fine dining cuisine with chef Fabian Lehmann, Maxwell Wines Restaurant

Learn amazing presentation techniques to impress at your next dinner party and create both a sensory and Insta-worthy experience for your guests.

With a stellar career forged in the Michelin-starred restaurants of Europe, Fabian Lehmann’s exquisite multi-course tasting menus are truly memorable dining experiences. The celebrated McLaren Vale chef will share his insights throughout this session.

This fun, hands-on session will run for three hours and will be held in a commercial kitchen with state-of-the-art equipment. All ingredients are supplied – you simply need to turn up and enjoy!

This Tasting Australia series is presented by TAFE SA Regency International Centre.

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