L Plates: Knead to Know

Overview

Bread with chef Paul Beech, TAFE SA Lecturer

Our event capacities are based on current approved capacities. As such, more tickets may become available for sold out events as restrictions change or additional sessions are added. Join the waitlist here to be notified if more tickets are released to this event.

Learn the secrets of sourdough bread-making in this five-hour session. You will have plenty of time to mix, knead and shape a variety of loaves in French and Italian style, including ciabatta, Sicilian Altamura and focaccia. You will also take home your very own mother starter.

This fun, hands-on session will be held in a commercial kitchen with state-of-the-art equipment. All ingredients are supplied – you simply need to turn up and enjoy!

This Tasting Australia series is presented by TAFE SA Regency International Centre.

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