L Plates: Seafood off the Scale

Overview

Quality seafood education and cookery from Sam Prance-Smith and Jeremy Arrascaeta from Angler, Stirling

Discover where your fish and chips come from and learn why whole fish are cost effective, more flavoursome and faster to prepare.

Angler is South Australia’s first and only sustainable fish and chippery. You’ll see how to simply fillet and cook whole fish, and be shown an XO sauce that can be used in a variety of ways.

This fun, hands-on session will run for three hours and will be held in a commercial kitchen with state-of-the-art equipment. All ingredients are supplied – you simply need to turn up and enjoy!

This Tasting Australia series is presented by TAFE SA Regency International Centre.

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