George in the Riviera
Nose to Tail Lamb Degustation and Wine Pairing
05 May 2022 - 05 May 2022$95
La Boca Bar and Grill is taking you on a culinary journey across Kangaroo Island with its newest food and drink event.
The North Terrace restaurant has sourced premium Kangaroo Island lamb to curate a luxurious five-course degustation accompanied by paired wines.
It will showcase the state’s world-class produce and brands, putting an Argentinian spin on them to create this exclusive Tasting Australia event.
La Boca delivers an authentic asador experience as much about smoky grill flavours as great conversation and good times.
This event can cater to vegetarian, vegan, coeliac and dairy free dietary requirements. For any other requirements please contact the event organiser prior to purchasing.
From $ 95 to $ 95