Pig 'n' Pale American BBQ in Whyalla

07 May 2022 - 07 May 2022
06:00 PM - 09:00 PM
Eyre Hotel
39 Playford Ave, Whyalla, Eyre Peninsula, SA, 5600
08 8644 4800
[email protected]


This is a mouth-watering celebration of all things low and slow. The award-winning Eyre Hotel team are grilling, smoking and roasting their way through an American-style low and slow barbecue.

Round up your friends and family and get set for an epic night of eats, beats and brews. Let our resident chef deck you out with this epic share menu.

The day’s fare will include Boston Bay sticky bourbon ribs, pulled lamb shoulder and Boston Bay slow-cooked Berkshire suckling pig with sides. Offerings will team perfectly with cold brews from one of the state’s top craft brewers.

This event does not cater for dietary requirements.

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From $ 89 to $ 89